So this is it, the last full day in Singapore (not counting tomorrow where we will be flying out at 11pm) and I cannot believe:
a) that this trip, that I have been looking forward to for months, is pretty much over
b) how lucky we have been with the rain, I know we had a storm yesterday morning, but it didn’t effect us too badly.
With a lot left to do here in Singapore there’s nothing better to get you started than a breakfast of nasi lamak right as you get ready to explore. Today’s first destination was Little India, based on a lot of recommendations that I saw online. Most of these are centred on the major temples (one of which was sadly closed for reparations) and the Tekka wet market.
Aside from the temples themselves, it’s safe to say that Little India isn’t the best looking or the best maintained area of Singapore that I’ve been to. I guess I went into there expecting a cavalcade of colours and lots of nice smells (similar to walking through Chinatown), so I was probably always going to be a bit disappointed? However, this was worth the trip for some of the sights.
After breakfast, and a brief rain shower, our first stop was the Sakaya Muni Buddha Gaya Temple (or the Temple of 1000 Lights) – a Buddhist temple with some cool tigers on the outside and a 15 foot tall Buddha statue on the inside. It’s one of the smaller temples that I’ve visited, but I always appreciate a large Buddha statue. Maybe one day I’ll see the Spring Temple Buddha, but somehow I doubt I will.
From here our next stop, after the closed temple, was the Sri Veeramakaliamman Temple. This is the oldest Hindu Temple in Singapore is definitely one of the most colourful temples that I have ever seen. I know nowhere near enough about the Hindu faith to understand a lot of the symbolism, but this temple was such a sensory clash as we walked around (some of the loud music might have been part of this). One day I would really love or go to a place like this and have someone explain what I’m seeing – maybe when I end up going to India in the future this is something to look into.
Near this temple was the Former House of Tan Teng Niah. People come here because it is touted as being the most colourful building in Singapore. I don’t think I could disagree here, based on the variety and the heavy use of colours on this house. It appears that this house, which is a former Chinese villa, is mostly used to store products for the stalls that now operate outside of it. A pity really as I’d be really interested to see what I might have been like inside.
The final stop in Little India was the Tekka wet market. I was going here to try and find some fruit for my food list (which didn’t work out, partially as no one labels anything) and just look around the stalls. I probably would have spent longer there if everything didn’t smell of raw lamb, but at least it was interesting to see what was on offer.
Back in Chinatown again where I have finally found a place where I could try prepared birds nest without leaving a massive hole in my wallet. This portion of birds nest with rock sugar cost me $12, which is still a fair bit of money but a lot less than most other places. This is one of those food items that is on the 1001 list because of the texture as this really doesn’t taste of anything. What it does do, however, is give a dish a pleasing jelly-like texture. There is also a believe in Chinese medicine that birds nest is good for you, so maybe this has done me some good.
The rest of the day was spent with us doing the Southern Ridges nature trail. We decided against the treetop walk in the north of the island as this was easier to get to and, should a thunderstorm have hit, we would have the opportunity to bail out.
The walk itself is about 10 kilometres long and it took us about three and a half hours to complete. We actually did this in the reverse order of what is published on the website as we wanted to end our day at the harbour front rather than in the middle of some science park. Also, by doing this in reverse order, it feels like we spent most of the time going up – so I guess that’ll help balance out the late night fruit and Fanta Lychee.
It’s really cool how this trail joins together a lot of different green spaces and does so with a lot of different walk styles. There is a section where you go on a long canopy walk across a series of metal platforms, you cross some interesting and architecturally interesting bridges and, at the end for us, you find yourself at the top of Mount Faber where you can look back over the city or look over to Sentosa.
For me there were two highlights. The first was the Henderson Waves bridge. Not only is this wood-panelled bridge really interesting to look at architecturally but, because it is highest pedestrian bridge in Singapore, it also has the best views that you can get on this walk.
The other highlight was actually seeing banana trees! I can’t believe that yesterday I wrote about wanting to see this (having just seen pineapples) and here I am now seeing a banana tree. I know this is a silly goal, but seeing how they grow in real life just made me very happy (as you can see from the picture).
So, after 3 and a half hours of walking what do you think we did? Kept on walking for another kilometre across the boardwalk and into Sentosa. You know, it was there for the walking after all and I don’t think we were quite tired enough! It was a great opportunity to get some nice pictures from the boardwalk and truly got our appetites going for dinner.
For our final dinner (not including the airport tomorrow) we went to a hawker-style centre in the Vivo shopping centre and got a whole bunch of different things. What you are seeing here is a Korean barbecue beef set, char siu and duck noodles, two barbecue chicken buns, Fanta Grape (blech) and something called bo bo cha cha. The last one of these is an interesting desert containing coconut milk and pieces of sweet potato and yam. Apparently that’s a thing, and I liked it.
So tomorrow is the last day in Singapore. Going to try and mop up some loose ends whilst getting some much needed souvenir shopping done.