Okay, so when I set this as a goal when starting this blog I never quite banked on me writing my own recipe. Then again, I never thought I would end up learning to cook so many different dishes as the result of different challenges and my own general amusement.
It was about a year ago that I thought about finally collecting all the different recipes that I have been making and making up over the years. I mean, one of my best friends was finally getting their own place and, as they’ve always complimented me on my cooking, I thought this was make for a nice housewarming present.
This project ended up consuming so much of my freetime for the last 6-7 months that I began to want to expand this book further and further to the point that I’ve now had my own version printed and my husband got two as presents for his family back in the Netherlands.
I’ve only had this in the house for little over a week, but I’m already finding myself using it very often. After all, it’s better to get part of a cookbook wet than your mobile phone… man I’ve really been asking for trouble for years on that count.
So yes, months of effort and learning how to do page layout have really paid off. I’ll probably continue to make more of these as I accumulate more recipes down the line… like the Beninese massa and Korean matdongsan that I made for world cookery challenge.