For these posts in Japan I actually wrote the bulk of the text during downtime (train/plane/bus journeys and late evenings mostly) so I could have a nice way to properly look back on my honeymoon.
Our first full day exploring Japan and the first half hour is spent getting lost in Shinjuku station. For the busiest station in the world (3 million+ use it every day) it is a labyrinth. The trouble being that you have multiple companies operating multiple lines and not all of Shinjuku station actually links up underground. If, like us, you are not entirely sure which entrance to use for a particular line it can be a nightmare.
We eventually find the right part of the station and make it to our first destination just before 10.
It’s a Saturday at the biggest wholesale market in the world. Even though all the bluefin tuna auctions have finished hours ago and a number of fish have already been shipped out, it is still a hub of activity.
When you arrive to Tsukiji Market the first section you come across will either be the fruit and vegetable markets or the many restaurants (mostly sushi) that surround the main market. In order to see any fish you need to follow your nose and delve deeper so you get closer to the port itself.
It means having to duck and weave around pick up trucks and motorised trolleys, but it’s worth it when you make it inside.
Never have I ever seen so many varieties of fish and shellfish in one place before. I may have seen whale meat, but I am not so sure.
Being a follower of the 1001 Foods book, I was spotting a lot of list food including red snapper, razor clams and geoducks (pictured). So many cases of the “if only” and “what ifs” were going through my mind.
After being nearly run over for the seventh time we made an exit from the market, passing a lot of buckets containing fish remnants. This is truly not a place to go if you are squeamish about dead fish.
Breakfast was, of course, sushi! Places right next to the market fill up obscenely fast, but don’t worry there will be another bunch around the next corner. Most of these are small, so you are able to sit at the counter and watch the chef expertly slice and dice you fish.
The next place we went to, Odaiba, was a choice of the husband. I think the main reason he wanted to go was so he could ride the futuristic looking Yurikamome Line there and back.
Compared to the crowds and the closely packed tall buildings of Shunjuku, Odaiba present a very very different side of Toyko. Everything is a lot more spread out and, in the case of the Dream Bridge leading to Ariake, quiet.
Of course there are a lot of big malls on this island. Having been in Japan for nearly two weeks I continue to be amazed by the number of huge department stores and malls they have. During our time in Odaiba we went to two of them. The second one, Palette Town, was not particularly interesting other than the large Ferris wheel they had.
More interesting was Decks. In here there are major attractions such as Madame Tussaud’s, a Lego Discovery Centre and a Sega Joypolis (which we did not go to since we will be going to a different one later). However I was more interested in…
The Takoyaki (fried octopus ball) Museum! Which isn’t an actual museum, more a place to take cute pictures, buy Takoyaki based souvenirs and to eat a variety of Takoyaki.
One of the cooler features of Decks is how a lot of it is set up like the souvenir stalls you would find by the sea. They also had areas filled with games such as whack-a-mole and a number of old pinball machines. How could we not give the Super Mario Pinball machine a whirl? Hubby even turned out to be pretty good at it!
By the time we left Odaiba and got to Akihibara it was getting close to 3:30 and, once again, we forgot to have lunch. So we got ourselves a snack:
Yes, I know. Burger King again. But these acai drinks aren’t exactly something you would find in the UK! Also, it made me notice that a lot of Japanese people seem to eat alone in these kind of establishments, which is rather different to the UK.
Now, if there is one word to describe Akihibara that word would be “chaos”. It is, frankly, a nuts place filled with shops selling any sort of technology you can think of.
One of the places we went to, Yodobashi, had seven huge floors filled to the brim with pieces of tech whether it be rice cookers, player pianos, earphones or self-righting scooters. Then there was the glorious toy department!
It was the beginning of us walking around a lot of stores looking at games from any console you could think of, whilst trying to avoid the more adult games on offer (I have seen too many cartoon vulvas for one day/the rest of my life).
The last store we hit up was a quite well-known one called Super Potato. Since hubby bought me a Sega Mega Drive for my birthday (which was so sweet of him since he had to reveal to me via photos on his phone) I was on the look out for a Japanese game to go play on it.
However, we were not the only people on the look out there. There was a camera crew for a local Tokyo TV station who asked if they could interview us on camera about why we came to Akihibara. We never did see the broadcast, so I wonder if they used it at all. Still, if they did, how cool is it to say I might have been on Japanese TV.
By the time we were done in Akihibara (side note: there were so many girls in costume advertising maid cafes… all the affected higher voices got a bit disturbing) it was getting really late. So it was a trip to dump stuff at the hotel and go for dinner.
After the weirdness at the restaurant yesterday I was on a bunch of websites looking for another, hopefully more friendly, place that did this chicken. Would you know it, there was one right here in Shinjuku.
The restaurant was pretty well hidden. It didn’t help that I knew it by the romaji name instead of the characters. We were the only ones in there and the staff looked very relieved to have customers between us we ordered the 6 piece set with two extra skewers with vegetables since hubby doesn’t really like chicken.
Would you know, that this was probably the best chicken I have ever had. There was no seasoning on it apart from a bit of salt. It was just so juicy and full of flavour. Hell, even hubby really liked it! Now, one of the ways you can have this chicken is as sashimi (ie raw), but the English menu didn’t offer this.
I think that having the set of skewers actually worked out better though as I was able to sample 5 different parts. As well as the more usual breast and thigh meat here was also skin, liver and (I think) tail. The breast and tail having the best meat of the 5. How can I go back to normal chicken now!
So, to round up the day, it was back to the hotel with today’s weird snack food. Avocado cheese crackers… I mean why not I suppose?