Good Eatin’ – Turmeric Waffles and Pink Peppercorns

List Item: Try three quarters of the 1001 Foods You Must Try Before You Die

Food items: Turmeric Root and Pink Peppercorns

I have been a bit lazy with my food list items as of late. Both of these have been laying in my spice cupboard for a few months and I just haven’t been bothered to find recipes (you know how it gets if you’re in a bit of a funk). Still, it’s amazing what some time off work can do for your goals.

This morning I resolved that today was the day that I would cross both of these off within one meal. There just had to be a way to find something for both the turmeric root and the pink peppercorns. After all, the earthiness of the turmeric and the berry-like pepperiness of the pink peppercorns should go well together, right?

Well, I couldn’t find one thing with both ingredients – so I just went for two simple recipes to have as part of one meal: steak and waffles. I mean, if chicken and waffles can work then why not this combination?

Long story short, they worked. This is the first time I’ve used my new waffle iron and I am very happy with the results, although it would have been better to have doubled the amount of turmeric to get that proper earthy taste. At least I now have a good base recipe waffles, so thank you Stay At Home Mum for that nugget of information.

The pink peppercorns were the real revelation of this meal. I’ve previously only had them as part of some white chocolate bark. I know some people like pepper and chocolate, but I’m not convinced. However, with meat I can agree that they are brilliant.

Despite their name, pink peppercorns aren’t related to other peppercorns. They have a similar look and a slight overlap in flavour profile, but that’s it. The overall flavour is sweeter and more resinous than regular pepper. Also, it has little to no heat so  – if you dump loads into a recipe like I did – your tongue won’t be on fire.

I would really recommend this recipe for pink peppercorn steak over at Recipe Geek. The sauce really tasted like something I would order in a restaurant, which is the ultimate praise for a recipe you randomly find on the internet. Probably because it contained wine and cream, but hey delicious is delicious.

Progress: 676/751

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