World Cooking – Kenya

List Item: Cook something from every countryCountry: Kenya
Progress: 110/193

I am still not too sure how to pronounce Kenya. I usually hear it as Ken-ya, but sometimes I will watch something (for example As Time Goes By) and then it becomes Keen-ya. Now I should probably go with the pronunciation done at the Olympic Games, but you know how it comes to second-guessing yourself when you rarely say the name of a country out loud.

There are a lot of dishes going for Kenyan cuisine. There are some, like ugali, that I have already made for other nations. Then there’s foods like samosa and chapati which I am hoping to make for another nation that doesn’t have quite so many options. Chips mayai would have also been an option, but I don’t know how I could quite justify making a chip omelette… okay so maybe I should have made that. Hopefully another country has this within their cultural repertoire.

Main: Beef and Potato Pilau

Even though my tarte tatin didn’t go the way I’d hoped, I still haven’t counted Tasty out when it comes to recipes. Case in point, today I used their recipe for this Kenyan pilau dish where I ended up eating two servings to myself. With the right side dish, in this instance kachumbari, I can see the serving count working. However kachumbari is a raw onion and tomato salad – and raw onion is one of my two major food hates.

Good thing I didn’t mind too much by having double helpings of this. Similarly, I am super glad I ended up going with some of the more expensive steak so it could be tender and flavourful. As a one-pot dish, this beef and potato pilau hits a lot of the right spots, especially that pilau masala spice blend of cardamom, clove, cumin and paprika which I now have plenty pre-made in an old cinnamon jar. Could be one to make again.

Next time it is back to European cuisine and I will be trying to cross off another country in the Central-Eastern European group. Since I am on a diet, I cannot yet do Slovenia justice as I want to make myself one of those delicious cream slices. I can, however, make food from a country not too far away – even if I did just have to buy a new tool in order to do it justice.

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