List Item: Try three quarters of the 1001 Foods You Must Try Before You Die
Once again I am trying to lose weight. I say once again because I usually end up a third of the way there, get frustrated and then start all over 9 months later. It’s one of those vicious cycles that I really want to break this time around.
I mention this because it nicely ties into today’s food.
I got this tub of wattleseed from my favourite spice shop at Borough and have been wracking my brain trying to find a decent use for it. The label says that it can be used in ice cream or baked goods, so I decided to take the lid on its word and make a loaf of bread.
On it’s own the wattleseed has a taste in the region of cocoa-coffee-nut, but you would never just have it like this. Therefore I used a recipe I found online for a quick wattleseed soda bread to give this ingredient a real test.
I’ve made bread a few times before, but usually quick breads instead a fully yeasted affair. This was, however my first attempt at making a soda bread. It was also the first time I tried to take a bread recipe and reduce the fat content by using 0% yogurt.
The dough was wet and hard to knead which probably didn’t help with the rise. Still, the taste of the bread made up for it being a little bit close-textured. The wattleseed really added a taste in the region of hazelnut-coffee as well as some crunch.
As you can see from the recipe – this was dead easy to make and I probably will make more of this while I still have some wattleseed knocking about the cupboards.